KNIVES FOR MANY PURPOSE

Every knife has specific purpose and one should know to how to handle a kinve.Because it might have hurt you in some way.To get the best use of knives ,cooking is the best way to become easier to handle and to have more fun on that.Like,many of us have not know much about cooking.so lets see e few thing the different variety tips for knives.

1. CHIEF KNIFE:This knife were used by chief and hotel cookers .This kinfe is used for a variety of cutting and chopping work.The blade is normally 8-12 inches long and a few inches wide.
2. UTILITY KNIFE:This knife is smaller and lighter knife which is used for cutting and slicing job.The blade is 5-6 inches.
3. BREAD KNIFE:For slicing breads this kind of knife is useful.A bread knife is normally 8-10 inches
4. CLEAVER:This is my special knife which is used for cutting meats and cutting through bones.This blade is usually for 10-15 inches.This is specially called chinese cutter.
5. Paring kinfe: As the name indicated this is used for paring fruits ,trimming and dicing small fruits.This blade is usually 3-4 inches.