GREEN PATH

Fossils of Chlorella have been found that are over 3 billions years old. It has the highest chlorophyll content of any known plant and this gives it its characteristic emerald green colour. The name chlorella is derived from the Latin for leaf (green) and small. Discovered in 1890 by Beyerinck, chlorella was not studied closely until the 1940s.
Nowadays, chlorella is cultivated in man-made filtered fresh water ponds. With the favourable conditions of strong sunlight, pure water, clean air, the remarkable algae multiplies at an incredible rate, reproducing four times in twenty-four hours. is one of the most scientifically researched foods and has many clinically attested health benefits. Although it has yet to gain popularity in the UK, it is claimed that in Japan Chlorella is taken regularly by 30% of the population. There it is regarded as a functional whole food, rather than a dietary supplement.Chlorella consists of approximately 60% protein in the form of amino acids. It is superior to animal proteins such as meat and eggs, because the body has to break these down into their component amino acids before it can utilise them for its own particular types of protein. Chlorella is considered a complete protein because it contains all 8 essential amino acids
Chlorella is a perfect food that provides nearly all of the body’s nutritional needs. A single gram typically contains the following nutrients: